Il Frantoio Dei Sapori 1962 is a family-run business nestled at the foot of olive-covered hills, right in the heart of the Assisi–Spoleto Olive Belt, just a short distance from the historic center of Trevi—a town renowned as the Capital of Olive Oil.
Il Frantoio Dei Sapori produces extra virgin olive oil of the highest quality, made from olives cultivated with care and passion. The mill has two souls: it is a modern olive processing facility equipped with state-of-the-art technology, as well as a restaurant that centers its culinary experience on premium quality ingredients—first and foremost, its own artisanal extra virgin olive oil.
Today, Il Frantoio Dei Sapori is undergoing an exciting evolution, with a special focus on selecting and curating the cultivars that define its signature blends, alongside technological innovations designed to continuously perfect the extraction process.
It is a truly forward-thinking enterprise that remains deeply rooted in tradition and respect for the craft. This connection to heritage is reflected in the names of its olive oils, all inspired by local stories and the Spoleto dialect:
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EVO Oil “Ràtiche” – meaning Roots
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EVO Oil “Pecòne” – meaning Trunk (the trunk of the olive tree)
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EVO Oil “Màrca Stèlla” – referring to the very first oil extracted from traditional stone mills during the initial pressing.
Contact Us
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Address: S.S. Flaminia 141.700, Trevi (Perugia), Italy
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Phone: +39 0742 351635
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Mobile / WhatsApp: +39 345 393 5783
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Email: info@ilfrantoiodeisapori1962.eu
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Website: www.ilfrantoiodeisapori1962.eu
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Facebook: Frantoio dei sapori 1962
