Tradition, passion and respect animate the work of the Ercolanetti family which for four generations has guarded and handed down those practices essential to the care of the olive tree.
It is from the bond with this tree that the dream of Frantoio Ercolanetti, directed by Luca and Lisa, the eldest of 4 brothers, comes true. Innovative latest generation machinery combined with the enviable organoleptic properties of the olive, guarantee a high quality oil.
The olive groves, located on the Bettona hills, are mainly made up of Moraiolo, a resistant olive tree that loves hills and rocky terrain and is characterized by its high content of polyphenols with various health properties.
Ercolanetti oil is a DOP oil that recently also received the Monocultivar Moraiolo designation, an oil with a strong and at the same time delicate taste, a source of pride for the family that makes it an indispensable food not only in the kitchen.
Contacts: bettona ercolanetti oil mill
Via Palazzetta – Bettona (Pg)
Cell. +39 345 7078264 – +39 338 1140444
Owner: Ercolanetti Lisa
Pets are welcome: yes, outside
We speak: english
We have a tasting room: yes
We do guided visits to the olive press: yes, on reservation (for further information write at firstname.lastname@example.org)
We do olive harvest for visitors: no
We sell Umbrian products: extra virgin olive oil, legumes, pasta, honey, truffles.
Bus parking area: yes