olio extravergine d’oliva

Crostata ricotta, farro e gelato all’olio extravergine d’oliva – Ricetta firmata dagli chef Fumiko Sakai e Fabio Cappiello del Ristorante Vespasia di Norcia (Pg)

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CONTATTI

Editore Ass. Strada dell’Olio extravergine di oliva Dop Umbria – Piazza Mazzini, 21 – 06039 – Trevi (PG)

info@stradaoliodopumbria.it

CF. 91031880544

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