ORVIETO – OLEOTECA FRANTOIO CECCI
Frantoio Cecci is located near Orvieto, has a history that has continued for four generations, given the recent birth of Carlotta, from which the last e.v.o. Bio product. The Cecci family produces high quality extra virgin olive oil thanks to the modern continuous cycle oil mill located in Allerona. Despite the technological investment, the Cecci family has a strong bond with tradition, so much so that in the castle of Monterubiaglio, an ancient traditional press crusher is still active, which remains open for only three weeks a year to show the milling as it once was.
In the ancient oil mill of the castle there is an oil cellar / tasting room where lunches and tastings are organized throughout the year. A particularity of the production of the Cecci mill are the monovarietal oils of the frantoio, leccino and moraiolo cultivars, obtained thanks to a precision agriculture system, started with the census of the olive trees in the olive groves owned, which has identified the different varieties present, which today it allows to have a production that enhances the characteristics of each cultivar, thanks to the gradual harvesting and milling, according to the degree of ripeness of the different olives.
Frantoio Storico: Via Principe Amedeo, 3 – Fraz. Monterubiaglio – 05014 Castel Viscardo (TR)
Frantoio Moderno: Località Renicci snc – 05014 Castel Viscardo (TR)
Tel +39 347 1120823 – +39 347 2274178