Mazzafegati are pork liver sausages that are either sweet or savoury. They can be cooked when fresh or semi-aged. They are prepared by mixing together an equal quantity of\u00a0 pork meat and mixed innards consisting mostly of liver. There are various explanations for the name \u2013 it could either come from \u201chalf a liver\u201d for its composition, or from \u201cammazza fegato\u201d (liver killer) since it is definitely a heavy food. Today, characteristic Umbrian products such as Mazzafegati are available for sale in other regions and this sausage\u2019s strong flavour makes it a fine match for homemade bread and red wine.<\/p>\n
Description<\/strong><\/p>\n Made in the shape of a fresh sausage and tied together with twine. Its weight varies from 80 to 150 grams depending on whether they are savoury or sweet<\/p>\n Production area<\/strong><\/p>\n Region of Umbria.<\/p>\n","protected":false},"excerpt":{"rendered":" Mazzafegati are pork liver sausages that are either sweet or savoury. They can be cooked when fresh or semi-aged. They are prepared by mixing together an equal quantity of\u00a0 pork meat and mixed innards consisting mostly of liver. There are various explanations for the name \u2013 it could either come from \u201chalf a liver\u201d for […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_custom_body_class":"","_custom_post_class":"","footnotes":""},"categories":[174,175,176,179,177,178],"tags":[],"class_list":["post-4570","post","type-post","status-publish","format-standard","hentry","category-prodotti-tipici-en","category-local-products-of-colli-amerini","category-local-products-of-colli-assisi-spoleto","category-local-products-of-colli-del-trasimeno","category-local-products-of-colli-martani","category-local-products-of-colli-orvietani","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\n