Usually made from January to June in certain areas of the Tuscan Apennines north of Umbria. The origins of this cheese date back to the age of Manzoni, who in his book \u201cThe Betrothed\u201d has the character Renzo taste \u201cravigioli\u201d, pieces of cheese similar to the one currently produced in Central Italy and the Lombardy Region.<\/p>\n
Description<\/strong><\/p>\n Fresh, soft cheese made with whole cow\u2019s milk, creamy and rich with milk enzymes: sweet taste and milky-white colour.<\/p>\n Production area<\/strong><\/p>\n Region of Umbria.<\/p>\n","protected":false},"excerpt":{"rendered":" Usually made from January to June in certain areas of the Tuscan Apennines north of Umbria. The origins of this cheese date back to the age of Manzoni, who in his book \u201cThe Betrothed\u201d has the character Renzo taste \u201cravigioli\u201d, pieces of cheese similar to the one currently produced in Central Italy and the Lombardy […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_custom_body_class":"","_custom_post_class":"","footnotes":""},"categories":[174,175,176,179,177,178],"tags":[],"class_list":["post-4501","post","type-post","status-publish","format-standard","hentry","category-prodotti-tipici-en","category-local-products-of-colli-amerini","category-local-products-of-colli-assisi-spoleto","category-local-products-of-colli-del-trasimeno","category-local-products-of-colli-martani","category-local-products-of-colli-orvietani","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\n