Strufoli are typically carnivally sweet. Their shape and size vary from region to region. The dough, with a soft textures, is fried in hot oil. The main ingredients are flour, eggs, sugar, extra-virgin olive oil and a liqueur such as rum or grappa, diluted separately with a little flour. Once fried, the strufoli should be drained for a few minutes on a sheet of absorbent paper. You can bathe them with a few drops of alchermes and can be served with honey melted in a saucepan.<\/p>\n
Product description<\/strong><\/p>\n Round or long fried cakes soaked in alchermes or sprinkled with honey or sugar<\/p>\n Territory interested in production<\/strong><\/p>\n Umbria region<\/p>\n","protected":false},"excerpt":{"rendered":" Strufoli are typically carnivally sweet. Their shape and size vary from region to region. The dough, with a soft textures, is fried in hot oil. The main ingredients are flour, eggs, sugar, extra-virgin olive oil and a liqueur such as rum or grappa, diluted separately with a little flour. Once fried, the strufoli should be […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_custom_body_class":"","_custom_post_class":"","footnotes":""},"categories":[174,175,176,179,177,178],"tags":[],"class_list":["post-4477","post","type-post","status-publish","format-standard","hentry","category-prodotti-tipici-en","category-local-products-of-colli-amerini","category-local-products-of-colli-assisi-spoleto","category-local-products-of-colli-del-trasimeno","category-local-products-of-colli-martani","category-local-products-of-colli-orvietani","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\n