Tench meat is wonderful, even if it has a lot of bones. Best enjoyed in filets, it can be cooked in a wide variety of ways: roasted, stewed with peas, stuffed and oven baked or fried. Shops also carry smoked tench. The eggs of this fish can also be enjoyed when saut\u00e9ed with a mix of onions and herbs.<\/p>\n
Description<\/strong><\/p>\n A large and stocky body, a small mouth with two short barbels. Very small scales covered with mucus. The back is a dark, brownish-green, its sides are brownish-green with golden highlights. Its belly is yellowish. Its uneven fins are black or purplish. The average length is approximately 25 cm, with a maximum length of approximately 40 cm. The average weight is 200 to 400 g (maximum 2 Kg). Its meat has a fine flavour, with an average amount of fat, is tender and tasty.<\/p>\n Native area<\/strong><\/p>\n Lake Trasimeno.<\/p>\n","protected":false},"excerpt":{"rendered":" Tench meat is wonderful, even if it has a lot of bones. Best enjoyed in filets, it can be cooked in a wide variety of ways: roasted, stewed with peas, stuffed and oven baked or fried. Shops also carry smoked tench. The eggs of this fish can also be enjoyed when saut\u00e9ed with a mix […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_custom_body_class":"","_custom_post_class":"","footnotes":""},"categories":[174,179],"tags":[],"class_list":["post-4471","post","type-post","status-publish","format-standard","hentry","category-prodotti-tipici-en","category-local-products-of-colli-del-trasimeno","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\n