{"version":"1.0","provider_name":"Strada Olio Dop Umbria","provider_url":"https:\/\/www.stradaoliodopumbria.it\/en\/","author_name":"michela","author_url":"https:\/\/www.stradaoliodopumbria.it\/en\/author\/michela\/","title":"PECORINO AGED IN TRENCHES OR CAVES - Strada Olio Dop Umbria","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Qf9WLCGMBh\"><a href=\"https:\/\/www.stradaoliodopumbria.it\/en\/pecorino-aged-in-trenches-or-caves\/\">PECORINO AGED IN TRENCHES OR CAVES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.stradaoliodopumbria.it\/en\/pecorino-aged-in-trenches-or-caves\/embed\/#?secret=Qf9WLCGMBh\" width=\"600\" height=\"338\" title=\"&#8220;PECORINO AGED IN TRENCHES OR CAVES&#8221; &#8212; Strada Olio Dop Umbria\" data-secret=\"Qf9WLCGMBh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.stradaoliodopumbria.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Corniolo della Cornia, an agronomist that lived in Umbria at the end of the 14th century, described the method used in this territory for making sheep\u2019s milk cheese. Compared to the traditional aging methods, trench aging appears to have originated from the need to protect the cheese from both insects and thieves. Description A semi-soft [&hellip;]"}