{"version":"1.0","provider_name":"Strada Olio Dop Umbria","provider_url":"https:\/\/www.stradaoliodopumbria.it\/en\/","author_name":"michela","author_url":"https:\/\/www.stradaoliodopumbria.it\/en\/author\/michela\/","title":"NOCIATA - Strada Olio Dop Umbria","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bFlzs9SmzC\"><a href=\"https:\/\/www.stradaoliodopumbria.it\/en\/nociata\/\">NOCIATA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.stradaoliodopumbria.it\/en\/nociata\/embed\/#?secret=bFlzs9SmzC\" width=\"600\" height=\"338\" title=\"&#8220;NOCIATA&#8221; &#8212; Strada Olio Dop Umbria\" data-secret=\"bFlzs9SmzC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.stradaoliodopumbria.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Nociata is a typical dessert of Lazio but it is very common also in Umbria. It is prepared with walnut kernels and honey wrapped in bay leaves. To cook it, boil the honey in a moderate flame and then dip the finely chopped walnuts into it. The bay leaves give the dish a very pleasant [&hellip;]"}