1.0Strada Olio Dop Umbriahttps://www.stradaoliodopumbria.it/en/michelahttps://www.stradaoliodopumbria.it/en/author/michela/rich600338<blockquote class="wp-embedded-content" data-secret="4Ryo8Lk4Ca"><a href="https://www.stradaoliodopumbria.it/en/pinoccate/">PINOCCATE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.stradaoliodopumbria.it/en/pinoccate/embed/#?secret=4Ryo8Lk4Ca" width="600" height="338" title="“PINOCCATE” — Strada Olio Dop Umbria" data-secret="4Ryo8Lk4Ca" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.stradaoliodopumbria.it/wp-includes/js/wp-embed.min.js </script> Pinoccate are Christmas biscuits from Perugia that are traditionally wrapped in colourful and festive paper. Their preparation is tied to the area’s abundance of pine trees and the relative bounty of their fruits. It is believed that Pinoccate originated in the 2nd century A.D. and were consumed in 1700 by Benedictine monks. They are made […]