1.0Strada Olio Dop Umbriahttps://www.stradaoliodopumbria.it/en/michelahttps://www.stradaoliodopumbria.it/en/author/michela/rich600338<blockquote class="wp-embedded-content" data-secret="7pfPdL4I2A"><a href="https://www.stradaoliodopumbria.it/en/lombetto/">LOMBETTO</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.stradaoliodopumbria.it/en/lombetto/embed/#?secret=7pfPdL4I2A" width="600" height="338" title="“LOMBETTO” — Strada Olio Dop Umbria" data-secret="7pfPdL4I2A" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.stradaoliodopumbria.it/wp-includes/js/wp-embed.min.js </script> A characteristic creation of Umbrian pork butchers, Lobetto is used in the preparation of starters and to fill savoury Easter Cake and Torta al Testo flatbread. Tradition tells us that its production began during the Christmas season since the low temperatures allow for the butchering and ageing that took place throughout the winter and for […]