1.0Strada Olio Dop Umbriahttps://www.stradaoliodopumbria.it/en/michelahttps://www.stradaoliodopumbria.it/en/author/michela/rich600338<blockquote class="wp-embedded-content" data-secret="HqmrlLUyNT"><a href="https://www.stradaoliodopumbria.it/en/black-celery-of-trevi/">BLACK CELERY OF TREVI</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.stradaoliodopumbria.it/en/black-celery-of-trevi/embed/#?secret=HqmrlLUyNT" width="600" height="338" title="“BLACK CELERY OF TREVI” — Strada Olio Dop Umbria" data-secret="HqmrlLUyNT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.stradaoliodopumbria.it/wp-includes/js/wp-embed.min.js </script> The use of wild celery, from which the cultivated variety derives, dates back to the 5th century B.C., but it is believed that it began to be used in homes in the Middle Ages. The plant, rich in vitamins (PP,C,E) and minerals has diuretic and digestive properties. The “black” variety of celery has been grown in […]