In Todi, the Passo della Palomba company, are typical Umbrian farmhouses, surrounded by 15 hectares of terraced olive trees, and 4 hectares of vineyards, where Alessandro and Claudia Gilotti, live and have started their second life and their second profession: Wine and extra virgin olive oil of the highest quality and offer rural tourist accommodation. Their choice of life, that of retiring to Umbria in peace, after a first life spent for work around the world.
In the heart of the company they have built a state-of-the-art oil mill that only grinds its own olives. Radical attention to quality, both in the field and in the mill, which allows them to produce excellent monovarietals of Moraiolo, Frantoio, Leccino, Dolce Agogia and Don Carlo and two blends: Holistic and Holistic Gran Cru. At Passo della Palomba, experiences related to the discovery of the world of oil are organized, such as tasting guides and walks among the olive trees up to the hunting lodge, on the top of the hill at 450 meters above sea level from where, in the first days of October, it is It is possible to spot the divers passing through this precise area during their incredible journey that takes them every year from Africa to Europe. Hence the company name (www.passodellapalomba.com).